Now that we've given you a little insight into how and why the cookbook came about, we want to start sharing some of our favorite recipes with you. Try out the recipes we post, and let us know what you think: Did you like the recipe? Did you make any substitutions? Will you make it again? Any suggestions?
The first recipe we've selected is one that will be perfect for your Thanksgiving meal: Nora Roberts' Fresh Cranberry Salad, on page 32 of the cookbook. It's very simple to make and is delicious. The color of the salad will be a nice addition to your turkey and dressing, and the different fruits/nuts and celery combine well.
Fresh Cranberry Salad
Submitted by Nora Roberts
2 sm. boxes any red Jello
2 c. boiling water
1 c. sugar
1 lb. fresh cranberries
1 lg. seedless orange
1 c. chopped nuts
1 c. diced celery
1 c. chopped apples
In blender, blend orange (peel and all) and cranberries. Pour blended orange and cranberries into a bowl and add nuts, celery and apples. Dissolve Jello and sugar in 2 cups boiling water. Mix Jello into the fruit and nut mixture. Pour into a mold or long Pyrex dish. Chill until set.
We hope you enjoy!
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